At Bank, every cup tells a story of resilience and rich, authentic flavour. Our signature Peruvian roast hails from the high-altitude farms of Café Femenino, a trail-blazing collective founded and run entirely by women.
The Coffee
By championing gender equity in an industry that has traditionally kept women behind the scenes, Café Femenino ensures that the growers themselves own the land, manage the earnings, and decide the future of their communities. The result isn’t just an exceptional bean—it’s a promise that each harvest directly funds better housing, healthcare, and education for the families who cultivate it.
We chose this coffee not only for its inspiring origin but because it’s downright delicious: a medium body with velvety cocoa notes, gentle citrus brightness, and a sweet, hazelnut finish that lingers long after the last sip. Exclusively poured at Bank, it lets you savour true Peruvian terroir while empowering the farmers who made it possible—proof that real coffee can taste good and do good, one uplifting cup at a time.
Artisan Pastries
Our artisan pastries are from Pain Au Levain - a local family run business, in Torquay, who specialise in French breads and viennoiserie.
They use the very best French and local ingredients such as Foricher Les Moulins flour, Viron flour, organic Italian flour, Bioreal organic fresh yeast, Sel Gris Marin (grey sea salt from Normandy), Himalayan salt, French butter and free range eggs from a local Devon farm.
